Soup
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| soup definition and meaning |
Definition
Soup is a fluid food commonly made by stewing fixings like meat, vegetables, and flavors in a fluid base, frequently water or stock. It is a flexible dish that comes in different structures, from clear stocks to generous stews. Soups can be served hot or cold and are known for their capacity to mix different flavors into an agreeable and soothing dinner.
سوپ ایک مائع کھانا ہے جو عام طور پر ابال کر گوشت، سبزیوں اور سیزننگز جیسے مائع بیس میں، اکثر پانی یا شوربے سے بنایا جاتا ہے۔ یہ ایک ورسٹائل ڈش ہے جو مختلف شکلوں میں آتی ہے، صاف شوربے سے لے کر دلدار سٹو تک۔ سوپ کو گرم یا ٹھنڈا پیش کیا جا سکتا ہے اور یہ متنوع ذائقوں کو ہم آہنگ اور آرام دہ کھانے میں ملانے کی صلاحیت کے لیے جانا جاتا ہے۔
Meaning in Urdu
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| soup meaning in Urdu |
Origin of Soup
The origin of soup goes back thousands of years, making it quite possibly the most seasoned arranged food. Different societies all over the world have contributed to the evolution of soup. In old times, soups were logically found freely by various societies as a functional method for utilizing accessible fixings. "Soup" itself comes from the Old French word "soupe," which implies stock or broth or soup. Old societies, including the Greeks and Romans, had a custom of consuming soups, and the Chinese are credited with early types of noodle soups.
Since the beginning of time, soups have been molded by local fixings, culinary practices, and accessible cooking strategies. The improvement of compact and solid cooking vessels, like pots and cauldrons, assumed an essential part in making soups a broad and persevering piece of worldwide food. Today, soup remains dearest, and various culinary creations delight individuals around the world.
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