Mediterranean Chickpea Salad
- Total
Prep Time: Approximately 15-20 minutes
- Servings:
About 4 servings
This Mediterranean chickpea salad recipe is quick and easy, making four servings. Prep time may vary. Enjoy your nutritious and refreshing salad!
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Mediterranean Chickpea Salad
Ingredients:
- 1 can
of chickpeas, drained and rinsed
- 1 cup
cherry tomatoes, halved
- 1
cucumber, diced
- 1/2
red onion, finely chopped
- 1/4
cup Kalamata olives, pitted and sliced
- 1/4
cup feta cheese, crumbled
- 2
tablespoons extra-virgin olive oil
- 2
tablespoons fresh lemon juice
- 1
teaspoon dried oregano
- Salt
and pepper to taste
- Fresh
parsley for garnish
Instructions:
- In a
large salad bowl, combine the chickpeas, cherry tomatoes, cucumber, red
onion, olives, and feta cheese.
- In a
separate small bowl, whisk together the olive oil, lemon juice, and dried
oregano. Season with salt and pepper.
- Pour
the dressing over the salad and toss to coat all the ingredients.
- Garnish
with fresh parsley.
- Serve as a refreshing and protein-packed salad for a satisfying meal.
With chickpeas giving plant-based protein, a variety of new vegetables conveying fundamental supplements, and a fiery dressing integrating everything, the Mediterranean Chickpea Salad embodies how a dish, so straightforward in its planning, can be a force to be reckoned with of both taste and nourishment. As you leave on your excursion towards a better way of life, let this salad be an update that embracing nutritious decisions can be a tasty and satisfying undertaking.
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